The Menu at 2 Fat Indians - The Cottesloe Based Indian Restaurant

There is one thing that Australia is definitely not short on and that is its top quality restaurants. Australia is one country where you can find an abundance of some really wonderful restaurants. You can remain sure of being more than satisfied at the different restaurants located in different parts of Australia mainly because of the delicious and lip smacking cuisine food served at the restaurants. However, majority of the top restaurants of Australia are located in Sydney and Melbourne.

The Best Indian restaurant in Cottesloe

If you are in the look out of a Cottesloe based Indian restaurant then 2 Fat Indians would be the best choice for you. This restaurant is located in the so-called trendy area of Cottesloe. It brings its guests the ‘joi de vie’ and the vibrancy of Indian cuisine and culture. The restaurant is open to all those individuals who have this strong desire of experiencing the rich and varied delicacies of India.

Menu at the Restaurant

Widely considered as one of the best Indian restaurants in Perth, Two Fat Indians offers two stylish and authentic dining locations. These locations are High gate and Cottesloe.  Out of these two restaurants, the one located in Cottesloe offers the best Indian takeaways in and around Perth and even in the suburbs. You can remain assured of getting fantastic Indian food and takeaway menu at this restaurant for almost any occasion. The menu at this restaurant is sure to cater to the likes of al diners, from the ones who love spicy and hot food to the ones with milder tastes. The main menu at the restaurant features:

·      Goat Curry- This is a special goat preparation made using unusual Indian herbs and garam masala.

·         Dhaba Hosht- This is a dry and spicy lam preparation finished with fresh coriander and ginger.

·         Steamed Fish- It is a healthy dish that consists of barramundi fish nicely cooked in steam and then served with tangy and sweet chilli sauce.

·         Dum Pukht Chicken Curry- This is a classical dish that comes from Lahore. It is basically chicken that is slowly cooked in a completely sealed container consisting of several aromatic spices.

·         Prawn Curry- This is a classical Goan dish consisting of prawns cooked in fresh coconut milk and is flavored with tamarind and curry leaf.

·         Crayfish Curry- This is also a Goan dish. It is Crayfish cooked in spicy curry.

Apart from the above mentioned dishes, the restaurant also serves rice dishes like Jeera Rice, Goat Biryani along with raita and Saffron Rice. The vegetarian menu at the restaurant includes:

·         Nizami Handi- This dish is a mixed vegetable recipe from Andhra. It is cooked using tomatoes and onions.

·         Chana Masala- The dish features chick peas soaked overnight and then cooked in Indian masala.

·         Dal Tadka- This dish contains yellow lentil finished with coriander, onion and garlic along with lemon juice.

Whether you are looking to enjoy a luxury vacation or a romantic weekend in Australia, this is one of those exquisite restaurants that you must visit at least once during your vacation.